Monday, August 31, 2015

Shakeology Nutrition Facts

The best part about Shakeology is that it has all-natural ingredients. In today’s world, there are too many chemicals, additives, and preservatives. The food we eat today at the local grocery store is filled with BS chemicals. You might ask, well why would a company do such a stupid thing? Well, for many reasons, really. Primarily the chemicals are to help with mass-production and to help preserve the shelf life of an item (this leads to more $$$$ for those big food companies).

Every nutritional ingredient in Shakeology is 100% natural. The Shakeology nutrition facts speak for themselves. There are no herbicides or pesticides of any kind. Darin Olein, the primary researcher and creator of Shakeology was very passionate about this necessary cause. As he searched the world for the highest quality ingredients, it was of extreme importance to uphold the quality.

Shakeology has been clinically proven to help with continuous weight loss over time, lower your cholesterol, lower your blood sugar, shown to reduce hunger & food cravings, give you healthier skin, hair, and nails, give you increased energy, help boost your immune system, and help improve your digestion & regularity.

This shake isn’t about the amount of protein, carbs, or fat. It’s about EVERYTHING else that’s in it. The vitamins, nutrients, antioxidants, phytonutrients, prebiotics, probiotics, herbs, digestive enzymes, it’s a HUGE list of super foods in ONE shake.

You get ingredients like SachaInchi, bilberry, gingko, maca root, pomegranate, chia seeds, flax, wheat grass, suma root, kamut grass, acai berry, just to name a very small percentage! Even with all of these ingredients in this shake, it still manages to taste amazing. I don’t know how they do it, but they figured it out how to make something so dense with nutrition that it would be impossible to make something like this with ingredients from your local super market!

Contact Us :-
Fitness By Tyler
139 S 6th st. Shamokin, PA 17872
Phone: 570-875-7913

No comments:

Post a Comment